Meet Meredith Sayles Hughes
I recently had a chat with Meredith Sayles Hughes, author of TFCB’s Plants vs. Meats: The Health, History, and Ethics of What We Eat (new for Spring 2016). We talked about food, Meredith’s background, tips for aspiring writers, and more. Of this star-reviewed title, Booklist writes: “Hughes offers a compact but comprehensive guide to food […]Read more "Meet Meredith Sayles Hughes"