by Laura Otto Rinne, Senior Art Director, School Library Division

Like many of us, I annually resolve to eat better—less junk, less fast food. So, I was pleasantly surprised to find a new vegan restaurant in my city that makes a perfect knock off of “the-franchise-which-must-not-be-named” signature hamburger.  In place of the two all-beef patties was a mix of wheat and soy protein. It was tasty and sustainable; proof that it is possible to satisfy a fast food craving without the heart disease or carbon footprint. Read More